More food weirdness

There are certain meals which I have to eat in specific ways: Fry-ups - these have to be carefully divided up to ensure that there is a piece of every item in every mouthful. I can estimate the number of pieces any given ingredient will be split into, and plan ahead accordingly. Meals with peas/sweetcorn/beans/carrots - vegetables must be consumed first - strays must be hunted down, lurkers must be wheedled out from their crannies, and nothing can be consumed until the veg is eaten. Spag Bol - this must be eaten with spoon and fork with evenly distributed sauce to pasta ratios. Sometimes I wonder whether I have some deep seated issues, and then I speak to other people about food and realise I am actually quite low-maintenance in comparison, so I should just shut up and be grateful!