Since then, the variety of foods that I like to touch has broadened and now includes things like Scotch eggs, vacuum packed meats, bread, pies and cheeses. Pre-packed snacks are also a treat as they are generally soft and pliable and something about pressing them makes me happy. I know it's wrong - I wouldn't necessarily want to eat something that someone else had poked, although I always poke through wrappers, never with my naked finger - but I don't even care because I'm just going to carry on doing it whenever the urge takes me.
Sunday, 6 March 2011
My guilty pleasure
One of the reasons that I used to like helping my Mum with the family grocery shopping is because it gave me an opportunity to indulge my guilty pleasure of touching food. Not in a perverted way, although I'm guessing Freud would have plenty to say about it, but just in an inappropriate way for food which I have no intention of buying. The first memory I have of enjoying touching food was when I was little and I used to beg to be in charge of getting the mushrooms. I never actually liked mushrooms as a child but I really liked the feel of them and enjoyed ferreting out the littlest ones, even though my Mum always tried to encourage me not to.